The reason why Honminoshi was selected as a UNESCO Intangible Cultural Heritage is
because of its unique "paper-making technique." In this technique, which is
exclusive to the Mino region, water is poured into a tool called a sukifune (a tool
for making Honminoshi), and a gentle "horizontal rocking" motion is added to the
conventional "vertical rocking" to interweave the fibers during the paper-making
process.
Each sheet of paper is meticulously crafted by hand, resulting in
distinct characteristics for each sheet, making no two sheets exactly alike. This
process gives Honminoshi its distinctive qualities of being soft, delicate, durable,
thin, and even.
Furthermore, the production of Honminoshi is well-suited to the city of Mino, which
is blessed with abundant nature and is traversed by the Nagara River and the Itadori
River.
Honminoshi is made using high-quality water and the raw material
Oshi-Nasu Kozo, a deciduous shrub of the mulberry family. The city of Mino's natural
resources provide the ideal environment for the production of Honminoshi.
Moreover, Mino paper has been produced for over 1,300 years, with generations of
skilled washi craftsmen passing down their knowledge and expertise. It is widely
used for various everyday items such as lighting fixtures, interior decorations, and
small articles. Additionally, Honminoshi, being a natural and eco-friendly material,
is sustainable and has gained international attention.
Consequently, the
"paper-making technique" of Honminoshi, a traditional craft that has long supported
Japanese daily life, has been recognized and registered as a UNESCO Intangible
Cultural Heritage.